Course Contents
1 Physico-chemical characteristics of water
2 Determination of Dissolved Oxygen
3 Alkalinity
4 pH
5 Ammonia
6 Limnology
7 Composition of water
8 Biogeochemical Cycle
9 Biogeochemical Cycle
10 Biogeochemical Cycle
11 Biogeochemical Cycle
12 Ecology of aquatic animals
13 Ecology of aquatic animals
14 Effect of water quality on Environment and Fish Communities
15 Effects of metal and industrial contaminants on fish
16 Eco-toxicology
17 Pollution and its effects on aquatic life
18 Bio-accumulation and bio-magnification of water contaminants
19 Nutrients, plankton, phytoplankton, zooplankton and algal blooms
Course Synopsis
• Make the students understand the importance of water quality management in fisheries environment and how to achieve that.
• To equip the students with good knowledge about ecosystem dynamics; nutrient cycles
• To make students under how pollution can affect fisheries production
• Prevent and control pollution in aquatic environments.
Course Learning Outcomes
• Make the students understand the importance of water quality management in fisheries environment and how to achieve that.
• To equip the students with good knowledge about ecosystem dynamics; nutrient cycles
• To make students under how pollution can affect fisheries production
• Prevent and control pollution in aquatic environments.
Determination of Dissolved Oxygen
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Pollution and its effects on aquatic life
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Eco-toxicology
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quality of water in fish pond
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Dissolved oxygen in fish pond
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Carbon dioxie, pH and Alkalinity in fish pond
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Carbon dioxie, pH and Alkalinity in fish pond
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Testing
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Book Title : Pond Aquaculture Water Quality Management
Author : Claude E. Boyd, C.S. Tucker
Edition :
Publisher : Springer Science & Business Media
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