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1 DO Boyd, C. E. (2010). Dissolved-oxygen concentrations in pond aquaculture. Ratio, 2, 42. 2 Temperature Abbink, W., Garcia, A. B., Roques, J. A., Partridge, G. J., Kloet, K., & Schneider, O. (2012). The effect of temperature and pH on the growth and physiological response of juvenile yellowtail kingfish Seriola lalandi in recirculating aquaculture systems. Aquaculture, 330, 130-135. Lamoureux, J., Tiersch, T. R., & Hall, S. G. (2006). Pond heat and temperature regulation (PHATR): Modeling temperature and energy balances in earthen outdoor aquaculture ponds. Aquacultural engineering, 34(2), 103-116. 3 Alkalinity Boyd, C. E., Tucker, C. S., & Somridhivej, B. (2016). Alkalinity and hardness: critical but elusive concepts in aquaculture. Journal of the World Aquaculture Society, 47(1), 6-41. 4 Ammonia Rogers, G. L., & Klemetson, S. L. (1985). Ammonia removal in selected aquaculture water reuse biofilters. Aquacultural engineering, 4(2), 135-154. Zhou, L., & Boyd, C. E. Ammonia Nitrogen Management. 5 Nitrate Svobodova, Z., Machova, J., Poleszczuk, G., Hůda, J., Hamáčková, J., & Kroupova, H. (2005). Nitrite poisoning of fish in aquaculture facilities with water-recirculating systems. Acta Veterinaria Brno, 74(1), 129-137. Grommen, R., Van Hauteghem, I., Van Wambeke, M., & Verstraete, W. (2002). An improved nitrifying enrichment to remove ammonium and nitrite from freshwater aquaria systems. Aquaculture, 211(1-4), 115-124. 6 Ph Wurts, W. A., & Durborow, R. M. (1992). Interactions of pH, carbon dioxide, alkalinity and hardness in fish ponds. 7 Hardness Lazur, A. (2007). Growout pond and water quality management. JIFSAN (Joint Institute for Safety and applied Nutrition) Good Aquacultural Practices Program, University of Maryland.

Course Synopsis

Understanding, evaluating reading and writing skills of students.

Course Learning Outcomes

Learn reserach reading and quantitative research writing.

Improve research writing

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Book Title : Writing a Research Paper
Author : Edward J. Shewan
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Publisher : Christian Liberty Press
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Title : Lecture-1
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Title : Lecture-5
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Title : Lecture-6
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Title : Lecture-7
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