Course Contents
Food and Population: World population perspective with special reference to Pakistan. Social, economic and environmental factors
• Application of methods of nutritional assessment.
• Planning of nutritional surveys.
• Nutrition Intervention Strategies and Planning of Nutrition Programs.
• Human Nutrition and Food Toxicology.
Lab Outline:
• Literature Review report
Course Learning Outcomes
• To study the current nutrition issues with special reference to Pakistan
Detailed description on "Planning a Nutrition Program for Community."
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food and population perspective with special reference to Pakistan.
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World population perspective with special reference to Pakistan. Social, economic and environmental factors
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Insight on Application of methods of nutritional assessment
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Detailed insight on " Planning of nutritional surveys"
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Nutrition Intervention Strategies and Planning of Nutrition Programs. Chapter 21
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it will help to gain knowledge on Nutrition Intervention Strategies and Planning of Nutrition Programs.
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Its a brief introduction on food toxicology
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Detailed description on plant toxins
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Types of animal toxins
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Nutrition Intervention Strategies
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Recorded lecture
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Book Title : Principles of Nutritional Assessment
Author : Rosalind S. Gibson
Edition : 2nd Edition
Publisher : Oxford University Press
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Title : content checklist
Type : Other
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