Course Contents
Course Outline:
• Introduction to Energy units
• Caloriemetry
• Measurement for energy production & expenditure.
• Energy requirements, balance and regulation
• Biochemical aspects of Macro- nutrients
Course Learning Outcomes
To study the biochemical aspects of nutrients, their digestion, absorption, metabolism and inter relationship.
Introduction to energy units
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Calorimetry
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Measurement for energy production & expenditure
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• Energy requirements, balance and regulation
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Energy requirements, balance and regulation
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Biochemical aspects of Macro- nutrients
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Biochemical aspects of Macro- nutrients
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Biochemical aspects of Macro- nutrients
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Energy requirements, balance and regulation
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Measurement for energy production & expenditure
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Measurement for energy production & expenditure
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Measurement for energy production & expenditure
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Caloriemetry
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Caloriemetry
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Calorimetry
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Calorimetry
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Calorimetry
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Introduction to Energy units.
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Introduction to Energy units.
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Introduction to Energy units.
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Introduction to Energy units.
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Biochemical Aspects of macronutrients
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Digestion,absorption,metabolism of macronutrients
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Book Title : Text Book of Medical Biochemistry.
Author : Chatergea M. N and Shinde R
Edition : 2007
Publisher : (7th Ed.) Jaypee Brothers, New Dehli, India.
Book Title : Essentials of Medical Bio-Chemistry
Author : Ahmad. M.
Edition : 2009
Publisher : Merit Publishers, Multan, Pakistan.
Title : Checklist Nutritional Biochemistry 1
Type : Other
View Checklist Nutritional Biochemistry 1
Title : Nutritional biochemistry
Type : Reference Book
View Nutritional biochemistry