Course Contents

Separation of biomolecules by paper, column and thin layer chromatography; determination of molecular weight of proteins by gel filtration; identification of sugars, proteins, electrolytes etc. by UV/Visible spectrophotometer; determination of sodium and potassium content in blood serum by flame photometer and mineral analysis of plant tissues using atomic absorption spectrophotometer.

Course Synopsis

To acquaint students with hands on training on the identification and analysis at molecular level by introducing a variety of analytical chemistry techniques and their applications at the molecular level

Course Learning Outcomes

the students will be able to understand working of different instruments and techniques used in Biotechnology