Course Contents
Industrial biotechnology – introduction and scope; microorganisms commonly used in industry; media and nutritional requirements of industrial organisms; screening for productive strains and strain improvement; culture collections; fermentation and fermenters; extraction of fermented products; production of beer, wines, spirits and vinegar; use of single cell proteins as food products; biocatalysts; microbial insecticides; production of metabolites: organic acids and amino acids; vaccines and antibiotic production. Water pollution and effluent treatment, biodegradation of xenobiotic chemicals; ethanol and related fermentations; production of industrial enzymes; fermentation for the production of pharmaceutical products including antibiotics, hormones, vaccines, etc.; production of other chemicals of industrial importance; microbial metal leaching
Course Synopsis
To provide students with a broad-based introduction to the field of industrial biotechnology.
Culture collections
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Introduction n scope of industrial biotechnology
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Microorganisms commonly used in industry
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Media and nutritional requirements of industrial organisms
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Screening for Productive Strains and Strain Improvements
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Fermentation and fermenters
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Beer Production
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Vinegar production
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Use of single cell protein as food product
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Microbial Insecticide
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Production Of Metabolites, Organic acid and amino acids
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Water Pollution and Effluent treatment
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Biodegradation of xentobiotic chemicals
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Microbial metal leaching
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Fermentation for production of pharmaceutical products
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Ethanol and related fermentations
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Wine production
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Biocatalyst
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Vaccine production
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Spirit production
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