Course Contents
Biotechnology- definition and history; foundations of biotechnology and interdisciplinary pursuit; branches and/or applications of biotechnology in medicine, agriculture (food, livestock, fisheries, algae, fungi, etc.); protection of biotechnological products; safety in biotechnology; public perception of biotechnology; biotechnology and ethics; biotechnology and the developing world, microbial growth kinetics; shake-flask, solid state, anaerobic, batch and continuous fermentations; pilot scale and scaling up of fermentations; bioinstrumentation and computer control of fermentation processes; immobilized enzymes and cells; mammalian and plant cell culture; industrially important microorganisms and biotechnological products; economic aspects of fermentation processes; biotechnology in health, agriculture and industry; future trends in biotechnology, downstream processing
Course Synopsis
To acquaint students with the basic concepts and significance of biotechnology as it stands today.
Microbial growth kinetics; shake-flask, solid state, anaerobic, batch and continuous fermentations; pilot scale and scaling up of fermentations, economic aspects of fermentation processes Bio204 video1-57 and 91
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Downstream processing
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Protection of biotechnological products Chapter 11
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Biotechnology- definition and history; foundations of biotechnology and interdisciplinary pursuit, public perception of biotechnology, biotechnology and the developing world chapter1
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Food Biotechnology
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Animal Biotechnology ;Genetic manipulation and transgenic animals chapter9
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bioinstrumentation and computer control
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Immobilized enzymes
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Industrially important microorganisms and biotechnological products chapter4
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public perception of biotechnology
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Ethics in Biotechnology chapter15
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Safety in biotechnology biotechnology chapter14
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Biotechnology in medicine/ biotechnology in health chapter11
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Biotechnology in medicine/ biotechnology in health antibiotics chapter11
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Pharmocogenetics, chapter 11
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Bio pharmecutical / therapeutic protein, interferon Biotechnology and medicine chapter11
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Gene therapy chapter11
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Vaccine chapter 11
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animal Biotechnology; Somatic cell nuclear transfer
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animal Biotechnology;Genetically engineered hormone and vaccines and Animal organs for patients pg#154-157
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Animal Biotechnology; Genetic manipulation and transgenic animals
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Plant Biotechnology; Plant genetic engineering
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Pharming ; pharmecutical crops page 145
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Cell cultivation (Animal and Plant cell cultivation)
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Book Title : Biotechnology
Author : John. E. Smith
Edition : Fifth edition
Publisher : Cambridge University Press
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Book Title : Principle of fermentation technology by Stansbury and Whitaker
Author : Stansbury and Whitaker
Edition : second edition
Publisher : Butterworth heinmann oxford
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Book Title : Fundamentals of Biochemical Engineering
Author : Rajivi Dutta
Edition : First Edition
Publisher : Springer
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Book Title : Industrial microbiology an introduction
Author : Michael J. Waites
Edition : First Edition
Publisher : Black well science
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