Course Contents
Unit 1 Intro to English sound sec 1 & 2 practice exs, for class & home work
1.1 intro to eng sound sec 3,4,5 practice exs, for class & home work
1.2 intro to eng sound the syllable. sec 6 practice for hw
1.3 intro to engsound word stress sec 7,8 practice for cw&hw
1.4 intro to eng sound sec 9 12
Unit 2 Using Dictionary Sec 1-3 ( ABCD)
2.1using dicty sec 4,5
2.2using dict sec 6 8
2.3skills for extdvoc sec 1,2 practice exs for cw&hw
2.4skills for extdvoc sec 3,4
Unit 3 Improving rdg sec 1 2 practice exs for cw & hw
3.1 Improving rdg sec 3 , 4 practice exs for cw&hw
3.2 Improving rdg sec 5 parts A –F practice exs for cw &hw
3.3 Writing notes sec 1,2 practice exs for cw&hw
3.4 Writing notes sec 3 4 practice exs for cw&hw
3.5 Writing notes sec 5 8 practice exs for cw&hw
Unit 4 Paraphrase (a) prose passages, exercises
4.1 Reporting Writing (what is a report, types of reports)
4.2 reporting mins of meeting objectives, stages in prod of report
4.3illustration & exemplification
4.4narration, description & process analysis
4.5 definition Division & classification
4.6 cause & effect
4.7 Argument &persuasion
4.8comparison & contrast
Course Synopsis
This course focuses on a particular area of writing and sounds in English: writing emails, speaking at meetings and interviews, giving presentations, and networking online. It focuses on improvement of English through this specialization and improves the English communication skills.
Course Learning Outcomes
By the end of the course students will be able to:
• understand concepts of English language.
•learn new ways of communication
• grasp the conceptual knowledge related to communication skills.
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Book Title : ENG-301 BASIC STUDY SKILLS FOR LEARNERS OF ENGLISH
Author : Loreman, T., Deepler, J. & Harvey, D.
Edition : 5th
Publisher : Nelson Thomson Learning
Book Title : ENG-109( basic study and writing skills)
Author : Andrews, J. & Lupart, J.
Edition : 10th
Publisher : Pearson Education Company.
Title : Lecture 1
Type : Presentation
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Title : Lecture 2
Type : Presentation
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Title : Lecture 3
Type : Presentation
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