Course Contents

Theory: 1. Need based design planning: behavior vs. design 2. Planning and designing health club and leisure centers 3. Planning and designing restaurants 4. Planning and designing work spaces Practical: 1. Space planning activity for any commercial areas, restaurants, healthcare center, office spaces, etc. 2. Report on the specific planned area.

Course Synopsis

The course emphasized on special design requirements with respect to public buildings.

Course Learning Outcomes

1. Inculcating special design requirements for different interior spaces. 2. Propagating the special design features of specialized interior environment, health clubs, leisure centre, gym centers, beauty parlors, etc. 3. Propagating the special design feature of specialized interior environments (work spaces, restaurants, schools).