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Course Contents

Course Outline: • Introduction to Energy units • Caloriemetry • Measurement for energy production & expenditure. • Energy requirements, balance and regulation • Biochemical aspects of Macro- nutrients


Course Learning Outcomes

To study the biochemical aspects of nutrients, their digestion, absorption, metabolism and inter relationship.


Introduction to energy units

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Calorimetry

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Measurement for energy production & expenditure

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• Energy requirements, balance and regulation

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Energy requirements, balance and regulation

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Biochemical aspects of Macro- nutrients

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Biochemical aspects of Macro- nutrients

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Biochemical aspects of Macro- nutrients

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Energy requirements, balance and regulation

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Measurement for energy production & expenditure

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Measurement for energy production & expenditure

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Measurement for energy production & expenditure

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Caloriemetry

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Caloriemetry

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Calorimetry

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Calorimetry

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Calorimetry

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Introduction to Energy units.

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Introduction to Energy units.

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Introduction to Energy units.

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Introduction to Energy units.

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Biochemical Aspects of macronutrients

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Digestion,absorption,metabolism of macronutrients

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Book Title : Text Book of Medical Biochemistry.
Author : Chatergea M. N and Shinde R
Edition : 2007
Publisher : (7th Ed.) Jaypee Brothers, New Dehli, India.



Book Title : Essentials of Medical Bio-Chemistry
Author : Ahmad. M.
Edition : 2009
Publisher : Merit Publishers, Multan, Pakistan.







Title : Checklist Nutritional Biochemistry 1
Type : Other

View Checklist Nutritional Biochemistry 1


Title : Nutritional biochemistry
Type : Reference Book

View Nutritional biochemistry