Course Contents
Food composition, probiotics, fermented foods, food enzymes, colors and additives; overview of metabolic engineering of bacteria for food ingredients; techniques used for production of food ingredients by microbes; genetic modification of plant starches for food applications; biotechnological approaches to improve nutritional quality and shelf life of fruits and vegetables; microbial food spoilage and food borne diseases; detection and control of food borne bacterial pathogens; food safety and quality control; international aspects of quality and safety assessment of food derived by modern biotechnology.
Course Synopsis
To acquaint students with the role of microorganisms in food and the food industry in addition to principles of enzymology, and food engineering
Food enzymes BTB-404 video 97-105
View Now
Food composition BTB-404 video 1-9
View Now
probiotics BTB-404 video 122-128
View Now
Fermented foods BTB-404 video79-85 and 92-96.
View Now
Food additives BTB-404 video 109-116.
View Now
Food color BTB-404 video 120
View Now
overview of metabolic engineering of bacteria for food ingredients
View Now
Techniques used for production of food ingredients by microbes genetic modification of plant starches for food applications BTB-404 video 154-165
View Now
biotechnological approaches to improve nutritional quality and shelf life BTB-404 video 170-174 of fruits and vegetables
View Now
Microbial food spoilage and food borne diseases; detection and control of food borne bacterial pathogensBT404 video 46-78
View Now
Food safety and quality control; international aspects of quality and safety assessment of food derived by modern biotechnology BTB-404 video 133-144
View Now
Book Title : Food Biotechnology
Author : Kalidas Shetty
Edition : second edition
Publisher : Taylor and Francis
View Now
Book Title : Food Chemistry
Author : 2. Belitz HD
Edition : Fourth Edition
Publisher : Springer
View Now
Book Title : Food Science and Technology
Author : Campbell-Platt G
Edition : First Edition
Publisher : Wiley-Blackwell
View Now
No Information Yet