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Course Contents

1. The Concept of Management, Organizing Accounting: The Framework for Planning and Controlling Management Activities. 2. The Nature of Cost Accounting, Scope of Cost Accounting, The Cost Department, Relationship of the Cost Department to other Departments, Sources of Cost Accounting Data. 3. Financial Statements, The bases for Planning and Control, The Reporting Function, Financial Statements in the Annual Report, Evaluating Annual Results to orient the outsider and insider, the flow of costs. 4. Planning and Control Models, Cost And Profit Analysis, Operations Research, Government And Private Organizations Influencing General And Cost Accounting Principles And Practices. 5. Costs Concepts, Uses and Classifications: The concept “Cost”, uses of cost data, Cost Data: Importance of Past, Present, Future, Classifications of Costs, Factors Influencing Responsible Cost Control, Cost Accounting Standards Board. 6. The Cost Accounting System: Design and Operation: Fundamentals of a Cost Accounting Information System, Chart of Accounts, Data Processing by means of the Journal Voucher, Control System, The Manufacturing Cost Accounting Cycle, The Factory Ledger, Electronic Data Processing. 7. Job Order Costing: Cost systems: Actual or Standard, Cost Accumulation Procedures: Job Order or Process. Job Order Cost Accumulation Procedures. 8. Process Costing: Cost of Production Report, Lost Unit Calculations: Characteristics and Procedures of Process Costing, Costing by Departments, Product flow, Procedures for Materials, Labor and Factory Overhead Costs. The Cost of Production Report. 9. Accounting for Materials, Labor and FOH. FINAL TERM PROJECT: The basic aim of this course is to access unit cost and total cost of product. Based upon the Company’s Past Financial Statements, the cost analysis, cost evaluation and preparing cost analysis is final term project. Following contents should be incorporated in final project report. 1. Executive Summary 2. Preliminary Business Analysis (Evaluating the Business Environment of Company and Strategies) 3. Cost of Goods Sold statement/Income Statement 4. The main element of cost that is given to be ascertain; and 5. Recommendations and Conclusion

Course Synopsis

This course is designed to emphasize the importance of Cost Accounting to the performance and success of any level of management in both problem identification and problem solving.

Course Learning Outcomes

After completing the program students should be able to know: 1. The importance of cost accounting as a first step in the manufacturing process. 2. The steps involved in the accumulation of total cost in different departments. 3. The required cost data for the decision making for higher management. 4. The product costing preparation and process costing analysis. 5. Cost of production and cost of goods sold statements for onward reporting to Financial Statements.


Concept of Management & Nature of Cost Accounting

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Introduction to Financial Statements

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Problems in Preparing Financial Statements

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Planning & Control Models

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Evaluating Annual Results

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Cost Concepts

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Cost Accounting System

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Accounting for Materials

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Accounting for Payroll

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Accounting for Payroll (Contd.)

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Factory Overhead Cost (Apportionment)

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Factory Overheads Variance Analysis

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Factory Overheads Variance Analysis (Contd.)

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Job Order Costing

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Process Costing

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Process Costing System-I

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Process Costing System-II

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Process Costing System-III

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Book Title : Cost Accounting Planning and Control
Author : Matz, Usry
Edition : Latest Edition
Publisher : South Western Publishing Company



Book Title : Managerial Accounting
Author : Garrison H. Ray, Noreen W. Eric
Edition : Latest Edition
Publisher : McGraw-Hill, Inc.







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